About the Wet Grinder: Ask Me Now

The kitchen wet grinder is one of the most important electric appliances that is used in most South Indian homes. As the name suggests, it is an appliance that can use the infusion of water along with the grains to form a batter. This is specially used for the preparation of the batter for Idli, dosa, Vada, and more. The main popularity of the appliance lies in the fact that it can mimic the results offered by the mortar and pestle. Here are a few questions that we need answers to to better understand the appliance:

Q1: How to prepare the batter in a wet grinder?

Ans: This greatly depends upon the dish you are preparing. For example, if you want to make some Idli batter, then you will need to soak overnight four parts of rice, and one part in Lentils, 2-3 tablespoons of Fenugreek seeds. First, grind the Urad Dal, then go for the rice, later it has to be the Fenugreek seeds. Add salts and sugars as required. 

Q2: Can you grind Coconut in the wet grinder?

Ans: Yes, one can easily grind coconut in the wet grinder.

Q3: What food types and ingredients can be used in a Wet grinder?

Ans: The wet grinders are best suited for various South Indian cuisines, like Idli, Dosa, vada, and more. For this, the wet grinder is suitable to be able to grind all sorts of lentils and grains. 

Q4: Is the wet grinder better than the Mixer grinder?

Ans: The mixer grinder can be used as a wet grinder, however the same does not apply to the wet grinder. However, both have their applications. The Mixer grinder is used for the preparation of the juices, masala, spices, batter, and more. The mixer grinder is more of a multi-purpose machine. However, the wet grinder on the other hand is rather a ‘slow grinding’ machine that can be used for the grinding of tough, hard grains and lentils. 

CONCLUSION

The wet grinders have their importance and applications. This is one of the best appliances to own if you relish a typical South Indian breakfast more often. However, the product also is credited with being able to retain much of the authentic flavors and taste.


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